Black Pepper

Black Pepper – Premium Quality – Egyptian Sorted / Vietnam – 500-600 G/L

Description:

Premium Black Pepper (Piper Nigrum), known worldwide as “King of Spices”. Naturally sun-dried, Known for its strong pungency, high piperine content, and intense aroma. 100% natural, bold berries, extra clean.

Technical Specifications:

• Botanical Name: Piper Nigrum
• Form: Whole Berries / Powder / Cracked
• Type: Black Pepper
• Colour: Black to Dark Brown / Dark Grey
• Aroma: Very strong, pungent, characteristic peppery
• Taste: Hot, pungent, biting – High Piperine
• Bulk Density / G/L: 500 G/L / 550 G/L / 600 G/L
• Piperine Content: 4% – 7%
• Essential Oil Content: 2% – 4%
• Moisture: Max 12%
• Purity / Pureness: 99% – 99.5% Min
• Admixture / Foreign Matter: Max 0.5%
• Light Berries: Max 2% – 5% (depends on G/L)
• Pinheads: Max 1%
• Mold / Fungus: Nil
• Salmonella: Absent
• Aflatoxin: As per EU Standards
• Origin: Vietnam / Brazil / India – Sorted & Packed in Egypt (Also Egyptian crop available small quantity)
• Crop Year: Latest Crop
• Shelf Life: 24 Months

Available Grades by Density:

• Grade A – 600 G/L – Bold – Double Washed & Sortex: 99.5% Purity, Black Bold, Extra Heavy, Extra Clean, High Piperine
• Grade B – 550 G/L – FAQ – Machine Cleaned: 99% Purity, Black, Medium Bold
• Grade C – 500 G/L – Standard: 98.5% Purity, Light Black

Available Forms: Whole Berries / Powder / Cracked / Coarse Ground

Packing: 25kg / 50kg PP Bags with inner poly / 25kg Carton for powder

Container Capacity: 14 MT in 20FT / 26 MT in 40FT

Storage: Cool & dry place, away from direct sunlight